Simple Skillet Pancake

1 Preheat your oven to 350°F.
2 In a large mixing bowl, combine all skillet pancake ingredients and mix until just combined.
3 Avoid overmixing, then let the batter rest for 2 minutes to ensure a light, fluffy texture.
4 Heat a medium-sized oven-safe skillet over medium heat and melt the butter.
5 Once melted, pour in the Krusteaz Sweet Cream pancake batter, spreading it evenly in the pan.
6 Transfer the skillet to the oven and bake for 10–12 minutes, or until the pancake is cooked through.
7 To check for doneness, insert a toothpick into the center—if it comes out clean, it’s ready.
8 While the pancake bakes, add all vanilla bean whipped cream ingredients to a mixing bowl.
9 Using a handheld mixer, whisk on high speed until stiff peaks form, about 4–5 minutes.
10 Remove the skillet pancake from the oven and let it cool for 5 minutes.
11 Dust with powdered sugar, add fresh berries, and drizzle with maple syrup.
12 Finish with a generous dollop of the vanilla bean whipped cream.
13 Serve warm and enjoy.